Phases of adoption of One Acre Fund agricultural innovation among smallholder maize farmers, Bungoma County, Kenya

Protas Khaemba; Maxwell Sifuna

doi:10.38140/ijms-2024.vol1.06

Authors

Protas Khaemba Kenyatta University, Kenya https://orcid.org/0000-0002-4811-0626
Maxwell Sifuna Kenyatta University, Kenya https://orcid.org/0000-0003-4415-9411

DOI:

https://doi.org/10.38140/ijms-2024.vol1.06

Keywords:

Adoption, agricultural innovations, Bungoma County, One Acre fund, technological acquisition

Abstract

This study examines the adoption of One Acre Fund (OAF) agricultural innovations in Bungoma South Sub-County, Kenya, in response to declining maise production. Despite agricultural development programs aiding Kenya's economic growth, research shows low technological acquisition. Qualitative and quantitative data were collected from 204 out of 9,924 OAF-registered farmers using descriptive research design. Inferential statistics were employed to analyse the different phases of adoption, with quantitative data presented in tables. The qualitative findings were analysed using thematic analysis and incorporated into the results of the inferential analysis as narratives. A situational analysis was performed to assess the status of various types of OAF agricultural innovation among smallholder farmers in the study area. Pairwise ranking was implemented to identify advanced acquisition strategies. The findings revealed that the socio-economic characteristics of farmers, such as age (p = 0.002), marital status (p = 0.000), level of education (p = 0.001), family size (p = 0.047), non-farm work (p = 0.327), and size of land (p = 0.110), significantly influenced the adoption of the OAF agricultural innovations. The study also indicated that the adoption phases were impacted by factors such as group memberships (p = 0.047), farm visits (p = 0.012), and training (p = 0.000). Based on the findings, the study recommends the implementation of awareness programs, crop insurance, the establishment of farm cooperatives, and the strengthening of farmers' knowledge systems to enhance OAF maise output and achieve food security.

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